Texas-Inspired Meal Kit

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for about 30 seconds until fragrant.

Add sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.

Stir in chopped spinach, cooking until wilted, about 2-3 minutes.

Add chopped pecans, salt, and black pepper, stirring to combine and cook for an additional minute.