Thai Basil Chicken with Jasmine Rice and Fried Egg

Thai Basil Chicken with Jasmine Rice and Fried Egg

This essential Thai comfort dish features ground chicken tossed in a screaming-hot wok with garlic, shallots, ginger, and chilies in a savory-sweet sauce, finished with fragrant Thai holy basil and served over fluffy jasmine rice with a crispy fried egg on top.

35minutos
4porciones
Sin lácteosSin frutos secos
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Cook the jasmine rice according to package instructions and keep it warm.

  2. 2

    Heat the oil in a hot wok over medium-high heat. Add minced garlic, finely diced shallots, and grated ginger. Stir-fry for 1-2 minutes until fragrant.

  3. 3

    Add the ground chicken and stir well, breaking it apart. Cook until browned.

  4. 4

    Add chopped red chilies, soy sauce, oyster sauce, sugar, and chicken stock. Stir to combine and cook for an additional 5 minutes until the sauce thickens slightly.

  5. 5

    Fold in the Thai holy basil leaves and cook for another minute until they wilt. Serve the chicken mixture over jasmine rice with a crispy fried egg on top.

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