Thai Coconut Curry Noodle Soup
A creamy and aromatic Thai-inspired soup featuring rice noodles in a rich coconut curry broth with tender chicken, fresh vegetables, and cilantro garnish
40minutos
4porciones
Sin glutenSin lácteos
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Heat oil in a large pot over medium-high heat. Add curry paste and cook for 1-2 minutes until fragrant
2 min - 2
Pour in coconut milk and chicken broth, stirring well to combine
1 min - 3
Add chicken pieces and bring to a boil, then reduce heat and simmer for 10 minutes
10 min - 4
Add red bell pepper and cook for 3-4 minutes until slightly tender
4 min - 5
Add rice noodles and cook according to package directions, approximately 3-4 minutes
4 min - 6
Season with fish sauce, lime juice, and sugar to taste
1 min - 7
Serve hot garnished with fresh cilantro and black pepper