Ultimate Summer Steak Salad
A refreshing and hearty salad combining grilled steak with a tomato panzanella of blistered cherry tomatoes, charred bread, and fresh arugula.
30minutos
4porciones
Sin lácteosSin frutos secosSin huevo
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Preheat the grill to medium-high heat. Season the hanger steak with salt and black pepper.
- 2
Grill the hanger steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from grill and let it rest.
- 3
On the grill, place the crusty bread cut side down and grill until charred and crispy, about 2-3 minutes.
- 4
In a bowl, combine blistered cherry tomatoes, torn grilled bread, arugula, sliced shallots, red wine vinegar, and olive oil. Toss to combine.
- 5
Slice the grilled hanger steak against the grain and serve on top of the salad mixture.