Vanilla Ice Cream

Vanilla Ice Cream

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Professional vanilla bean ice cream recipe using tempering technique to achieve perfect scoopability

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Tamaño de letra: 100%

Ingredientes

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Pasos

Tamaño de letra: 100%
  1. 1

    Measure out all ingredients in grams

  2. 2

    Bring vanilla beans to a simmer with the tremoline

  3. 3

    Add the rest of the ingredients except the yolks

  4. 4

    Bring the mixture to 95 degrees Celsius

  5. 5

    Strain the vanilla beans out

  6. 6

    Bring it back up and temper the yolks to 81-82 Celsius

  7. 7

    Drain and set aside the vanilla bean ice cream base

  8. 8

    Cool down the base

  9. 9

    Churn the ice cream

  10. 10

    Freeze the ice cream

  11. 11

    Temper to minus 15 Celsius for service to make it scoopable

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