Vegetable Curry
This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/dens
Ingredientes
Pasos
- 1
Heat oil in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Add cayenne and cook until onion is translucent.
- 2
Add Spice Mix and cook, stirring constantly, for 1 - 2 minutes until the spice is fragrant and wet. If too dry, add a tiny touch of water or oil.
- 3
Add capsicum and zucchini, cook for 1 minute.
- 4
Add tomato, broth, potato and cauliflower. Mix well, bring to simmer, cover, lower heat to medium.
- 5
Simmer for 15 minutes or until potato is pretty soft, then remove lid and simmer for another 10 minutes+ until sauce is slightly thickened and potato is soft.
- 6
Add peas, stir, cook for 2 minutes. Add coriander and spinach, stir until wilted.
- 7
Season to taste until salt and pepper. Serve over basmati rice or plain white rice. Garnish with yoghurt and more coriander.