Vegetable Frittata
A savory baked egg dish loaded with fresh vegetables like spinach and red peppers, perfect for breakfast, brunch, or a light dinner.
30minutos
4porciones
Sin glutenVegetariana
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Preheat oven to 375°F (190°C).
- 2
Heat butter or oil in a cast iron skillet over medium heat.
2 min - 3
Sauté the diced red peppers and chopped spinach until softened, about 3-4 minutes.
4 min - 4
In a bowl, whisk together eggs, milk, salt, and pepper.
2 min - 5
Pour the egg mixture over the vegetables in the skillet.
1 min - 6
Cook on the stovetop for 2-3 minutes until edges begin to set.
3 min - 7
Transfer skillet to the oven and bake for 12-15 minutes until the center is set and top is lightly golden.
15 min - 8
Remove from oven and let cool for 2 minutes before serving.
2 min