Vegetable Quiche
A savory quiche filled with eggs, cheese, and colorful vegetables including bell peppers and spinach, baked in a pie crust until golden and set.
55minutos
6porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
6
Pasos
Tamaño de letra: 100%
- 1
Preheat oven to 375°F (190°C)
- 2
Place pie crust in a 9-inch quiche or pie dish
- 3
Sauté vegetables (bell peppers, spinach) in a skillet until softened, about 5 minutes
5 min - 4
In a bowl, whisk together eggs, cream, salt, pepper, and any desired seasonings
- 5
Distribute cooked vegetables and cheese into the pie crust
- 6
Pour egg mixture over vegetables and cheese
- 7
Bake for 35-40 minutes until the quiche is set and golden brown on top
38 min - 8
Let cool for 5 minutes before slicing and serving
5 min