Vegetable Stir-Fry with Zucchini Noodles

Using a spiralizer, spiralize the zucchini and yellow squash into noodles and set aside.

Dice the onion and bell peppers. Mince the garlic.

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.

Add the bell peppers and minced garlic to the skillet and sauté for about 3-4 minutes until the peppers soften.

Add the zucchini and yellow squash noodles to the skillet along with soy sauce, salt, and black pepper. Stir-fry for another 3-5 minutes. Garnish with fresh basil before serving.