Veggie Dinner Meal Plan
A collection of dump and bake recipes featuring hearty vegetables and comforting flavors, perfect for busy nights.
40minutos
4porciones
Sin lácteosSin frutos secosSin huevo
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Preheat your oven to 400°F (200°C).
- 2
Chop the carrots, bell peppers, red onion, and zucchini into bite-sized pieces.
- 3
In a large baking dish, combine the chopped vegetables, chickpeas, corn, and pasta.
- 4
Pour the vegetable broth and olive oil over the mixture, and season with salt, pepper, and Italian seasoning.
- 5
Squeeze the juice of the lemon over the top and then place the lemon halves in the dish. Bake for about 30 minutes, or until the pasta is tender and the vegetables are cooked through.