Victoria Sponge Cake with Jam and Cream
A classic British layered cake with fluffy sponge, whipped cream, and jam filling, topped with a crumbly topping
35minutos
8porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
8
Pasos
Tamaño de letra: 100%
- 1
Preheat oven to 180°C (350°F)
- 2
Cream together butter and sugar until light and fluffy
3 min - 3
Beat in eggs one at a time, adding a little flour if mixture begins to curdle
2 min - 4
Fold in the remaining flour gently
2 min - 5
Divide mixture between two greased and lined 7-8 inch cake tins
2 min - 6
Bake for 18-20 minutes until golden and a skewer comes out clean
20 min - 7
Cool in tins for 5 minutes, then turn out onto wire racks
5 min - 8
Once cooled, sandwich cakes together with jam and whipped cream
5 min - 9
Dust top with caster sugar or crumbly topping if desired
2 min