Wedding Cake
A classic three-tier white wedding cake decorated with piped frosting details and fresh red cherries, perfect for a wedding celebration
240minutos
100porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
100
Pasos
Tamaño de letra: 100%
- 1
Bake three round cake layers in graduated sizes (largest to smallest)
30 min - 2
Cool cakes completely before frosting
60 min - 3
Prepare white frosting and apply crumb coat to all layers
15 min - 4
Apply final frosting coat to all three layers
30 min - 5
Stack layers on gold cake board, using dowels for support between tiers
15 min - 6
Pipe decorative scallop pattern on all three tiers using piping bag
45 min - 7
Decorate with fresh red cherries between scallops on each tier
10 min