White Chocolate Ice Cream Cone Without Mold

Melt the white chocolate in a heatproof bowl over a simmering pot of water, stirring until smooth.

In a mixing bowl, whip the heavy cream until soft peaks form.

In a separate saucepan, combine the milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Heat over medium heat until it thickens.

Once thickened, mix in the melted white chocolate until well combined.

Fold in the whipped cream gently, and add chocolate chips. Transfer to a piping bag to fill your desired container and then freeze until set.