Anabolic Orange Chicken

In a plastic ziplock bag, combine diced chicken with corn starch. Mix all of it together by shaking the closed bag.

Heat a nonstick skillet to high heat with nonstick spray and add chicken. Cook until golden brown, turning after 5-6 minutes. Ensure internal temperature reaches 165°F or higher.

Once the chicken is cooked, add orange-ginger marinade, chili flakes, and garlic to the pan.

Cook, stirring constantly, until the sauce and chicken are combined.