Animal Style Burger

Animal Style Burger

Thin beef patty burger with caramelized onions, special sauce, and fresh toppings.

20minutos
1porciones
Cocinar
Tamaño de letra: 100%

Ingredientes

1

Pasos

Tamaño de letra: 100%
  1. 1

    Measure out 4.5 oz of 93.7 percent beef and add a teaspoon of salt and a teaspoon of pepper. Mold the hamburger into a patty; the thinner the better.

  2. 2

    In a nonstick skillet over medium heat, place 2 tablespoons of thinly sliced white onion. Cook them down until they turn golden brown and caramelize. Place to the side.

  3. 3

    In the same pan, cook your burger. After 5 minutes on medium heat, flip your burger and continue. Check the internal temperature to be 165°F or higher before removing from your skillet or grill.

    5 min
  4. 4

    In the same pan, spray your keto buns with spray butter and place them face down until they reach desired toastiness.

  5. 5

    Mix together 2 tbsp light mayo, 1 tbsp mustard, 1.5 tbsp relish, 1 tbsp ketchup, and 1 teaspoon white vinegar to make the sauce.

  6. 6

    Put your burger together with all the ingredients. Add shredded lettuce, tomatoes, and pepperoncinis.