Bacon Burritos

Measure 32oz of raw, skinless chicken breast, chop into small cubes, and season with taco seasoning, garlic seasoning, salt and pepper.

Heat up a nonstick pan to medium-high heat. Spray with avocado oil and add the raw chicken breast to the pan.

Cook chicken until cooked through thoroughly, chopping up pieces with your spatula as needed to ensure even cooking.

Preheat oven to 400 degrees. Add 14 slices of center cut bacon to a baking sheet and cook for 25-30 minutes or until desired crispiness.

Once bacon is cooked, chop into small squares and add to a bowl. Add cooked chicken, 200g reduced fat cheddar, 200g reduced fat mozzarella, and 4 tbsp canned green chiles. Mix together.

Equally distribute burrito filling onto 8 carb balance or low calorie tortillas, roll them up, and place on a baking sheet.

Bake at 400 degrees for 10 minutes.

Let burritos cool, wrap in tin foil, and either freeze or refrigerate for 2-3 days.