A delicious smoky and spicy burger featuring a savory beef patty, crispy bacon, jalapeños, sautéed mushrooms, and melted Swiss cheese, all on a toasted sourdough bun.
Preheat a carbon steel griddle over medium-high heat and add olive oil.
Slice the onions, mushrooms, and jalapeños, and place them on the griddle to sauté.
Cook the bacon slices on the griddle until crispy and set aside.
Form the ground beef into two balls, then flatten them on the griddle. Season with salt and pepper.
Once the beef patties are seared, add Swiss cheese on top to melt. Combine the cooked bacon, jalapeños, and mushrooms on top before placing the final burger on a toasted sourdough slice with mayonnaise.
