Name: Beefy Fajita Mac N Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 piece Banza pasta rigatoni; 89 g Fat free cottage cheese; ½ cup Kraft powder cheese; 80 g Greek Yogurt; 1 pinch Salt; 1 pinch Pepper; 1 piece Green bell pepper; 1 piece White onion; 5 oz Beef; 1 piece Taco seasoning

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Steps

1
Boil your banza pasta (1 serving).
2
Drain your pasta once it's boiled and save a quarter cup (2 TBSP) of pasta water.
3
Combine 89 grams of fat-free cottage cheese and 1/2 cup cheese powder from the box to make the sauce.
4
Add 80 g of nonfat Greek yogurt, a pinch of salt, and pepper, and blend until smooth.
5
Dice up some green bell pepper and white onion. Sauté at medium heat.
6
Or throw in the air fryer at 400 for 10 minutes.
10 min
7
Cook 5 oz. (93/7) beef and add your favorite taco seasonings until complete.
8
In the same pan that you cooked your beef, add your pasta, sauce, and veggies; combine.

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