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Buffalo Chicken Bacon Bagel Sandwich

Name: Buffalo Chicken Bacon Bagel Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 slice Center cut bacon; 4 piece BBQ Sauce (Low Calorie); 11 oz Grilled chicken; 60 g Reduced-fat cheddar; 58 g Cream cheese; ½ cup Red Hot Sauce (Buffalo Sauce); 1 piece Chives; 8 slice Thin provolone

Crispy bacon, buffalo chicken, melted cheese, and provolone on toasted bagels. High-protein, low-carb meal prep friendly.

40minutes

4servings

Cook

Steps

1
Preheat oven to 425 degrees
2
Place 8 slices of center cut bacon on a baking dish with nonstick spray (avocado spray)
3
Bake bacon for 25 minutes, flipping at 12 minutes until desired crispiness is reached
25 min
4
Toast 4 bagels or use low calorie bread of choice
5
In one pan combine pre grilled chopped chicken, reduced fat cheddar, low cal cream cheese, and Frank's RedHot buffalo sauce at medium heat
6
Stir often until all ingredients are combined and brought to a simmer
7
Add chives and evenly divide mixture into 4 bagels or sandwiches
8
Top each sandwich with 2 slices bacon and a thin slice of provolone
9
Refrigerate for 2-3 days in sealed tupperware

Cook