Buffalo Ranch Chicken Nugget Wrap

Buffalo Ranch Chicken Nugget Wrap

Macro-friendly chicken nugget wrap with buffalo ranch sauce, cheese, and jalapeños. High protein, low calorie meal.

20minutos
1porciones
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Tamaño de letra: 100%

Ingredientes

1

Pasos

Tamaño de letra: 100%
  1. 1

    Pre-heat your oven or air fryer to 400 degrees.

  2. 2

    Use macro-friendly Panko chicken nuggets (8) Yummo brand.

  3. 3

    Toss the nuggets into your oven or air fryer and cook for about 4 minutes.

    4 min
  4. 4

    In a separate dish, mix 1 tablespoon of fat-free ranch and low-cal buffalo sauce.

  5. 5

    Take your nuggets out and saturate them in your buffalo ranch sauce.

  6. 6

    Put them back in your oven or air fryer for 3–4 more minutes.

    3 min
  7. 7

    Take your tortilla and add 28g of cheese and jalapeños. Place in the air fryer at 400 degrees for 4-5 minutes.

    4 min
  8. 8

    Add a tablespoon of G. Hughes barbecue sauce for dipping.

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