Carnitas Bowl with Crispy Rice

Carnitas Bowl with Crispy Rice

Imported from Instagram

A Mexican-inspired bowl featuring shredded carnitas over crispy rice, topped with fresh avocado, radish slices, cheese, and cilantro

25minutes
2servings
Gluten-free
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Ingredients

2

Steps

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  1. 1

    Cook rice until tender and crispy, or use leftover rice and crisp it in a skillet with oil

  2. 2

    Shred cooked carnitas or pulled pork

  3. 3

    Layer crispy rice in the bottom of serving bowls

  4. 4

    Top rice with shredded carnitas

  5. 5

    Add sliced avocado and radish slices

  6. 6

    Sprinkle with shredded cheese and fresh cilantro

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