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A Mexican-inspired bowl featuring shredded carnitas over crispy rice, topped with fresh avocado, radish slices, cheese, and cilantro
Servings
2
Ingredients
- Cooked carnitas or pulled pork300
- Fresh Cilantro15
- Rice2piece
- Avocado1piece
- Radish4piece
- Cheese50(optional)
Instructions
- 1
Cook rice until tender and crispy, or use leftover rice and crisp it in a skillet with oil
- 2
Shred cooked carnitas or pulled pork
- 3
Layer crispy rice in the bottom of serving bowls
- 4
Top rice with shredded carnitas
- 5
Add sliced avocado and radish slices
- 6
Sprinkle with shredded cheese and fresh cilantro