Carnitas Bowl with Crispy Rice

Ingredients

• 300 g Cooked carnitas or pulled pork
• 15 g Fresh Cilantro
• 2 piece Rice
• 1 piece Avocado
• 4 piece Radish
• 50 g Cheese(optional)

Instructions

1. Cook rice until tender and crispy, or use leftover rice and crisp it in a skillet with oil
2. Shred cooked carnitas or pulled pork
3. Layer crispy rice in the bottom of serving bowls
4. Top rice with shredded carnitas
5. Add sliced avocado and radish slices
6. Sprinkle with shredded cheese and fresh cilantro