Name: Chicken Bacon Ranch Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 17 oz Chicken breast; 1 piece Salt; 1 piece Pepper; 3 tbsp Siete taco seasoning; 1 piece Avocado; 5 slice Center cut bacon; 150 g Greek Yogurt; 1 tsp Onion powder; 1 tbsp Ranch seasoning; 20 g Chipotle pepper; 1 piece Lime juice; 4 clove Garlic; 1 piece Cilantro; 80 g Reduced-fat cheddar; 5 piece Carb balance tortilla wraps

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1
Season 17 oz of chicken breast with salt, pepper, and taco seasoning. Cook on high heat in a nonstick pan with avocado spray until internal temperature reaches 165°F or higher. Dice and place chicken in a large mixing bowl
2
Pan fry 5 slices of center cut bacon in the same pan, chop and add to the bowl
3
In a food processor combine 150g nonfat greek yogurt, onion powder, ranch seasoning, 20g chipotle adobo pepper, splash of lime juice, 4 garlic cloves, cilantro, salt and pepper. Blend until smooth
4
Add the sauce to the mixing bowl with chicken and bacon
5
Add 80g reduced fat cheddar and mix all ingredients together
6
Dish out 5 equal portions of burrito filling onto 5 tortillas
7
Store refrigerated and reheat for 2-3 days before discarding

Cook

Chicken Bacon Ranch Burrito

Ingredients

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