Chipotle Creamy Sauce Chicken Wraps

Place 1-2 whole chipotle peppers in adobo sauce in food processor. Add 100g nonfat Greek yogurt, 2 tbsp nonfat sour cream, 1 tsp lime juice, and a handful of cilantro. Blend thoroughly.

Dice 8.4 oz chicken breast into small squares. Add 1 tbsp taco seasoning, 1 tsp chili flakes, 1 tsp onion powder, 1 tsp chili powder, and 1 tsp cumin. Mix together.

Heat a pan to medium-high heat with nonstick spray. Cook seasoned chicken, stirring and chopping smaller until cooked all the way through.

Stagger two Ole wraps across one another. Add 2 tbsp nacho cheese, 56g fat-free cheddar, creamy chipotle sauce, lettuce, tomato, and jalapeno. Roll up.

Place wrap in air fryer at 400 degrees for 5 minutes.