Chipotle Garlic Ranch Beef Bowl

Make the dressing: Take all dressing ingredients (Greek yogurt, garlic cloves, chives, cilantro, green onion, ranch seasoning, chipotle pepper, and lemon cracked pepper) and place in a food processor and blend until completely smooth. Transfer to a sauce bottle or tupperware and store for up to 5 days.

Chop white onion and sauté at medium heat in a nonstick pan with nonstick spray. Once cooked, add 7.5 oz of 96/4 beef and taco seasoning of your choice. Chop the meat into small ground beef consistency, season with salt and pepper, and cook until all pink is gone. Remove from stove.

In a bowl, combine cooked beef, shredded lettuce, diced tomato, white onion, reduced fat cheese, and guacamole. Add 40-50g of the chipotle garlic ranch dressing and toss to combine.