Name: Creamy Alfredo Meatball Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 16 oz Ground chicken; 1 piece Salt; 1 piece Pepper; 1 piece Fennel; 1 piece Sausage; 1 piece Garlic salt; 1 piece Parsley; 1 cup Fat free cottage cheese; ½ cup Alfredo pasta sauce; 1 piece Reduced-fat mozzarella; 1 piece Linguine; 1 piece Nonstick cooking spray

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Steps

1
Combine ground chicken in a large bowl with salt, pepper, fennel, sage, garlic salt, and chopped parsley. Mix together and make 20 meatballs of the same size.
2
Place meatballs in air fryer with space between them and cook at 400°F for 15 minutes. Check that internal temperature reaches 165°F or higher.
15 min
3
For the sauce, combine fat-free cottage cheese, Alfredo sauce, and reduced-fat mozzarella, and blend.
4
Boil linguine in water for 4 minutes. Drain and add to a nonstick pan at medium heat with nonstick spray.
4 min
5
Add sauce over the linguine and cook to a simmer.

Cook