Name: Creamy Pizza Protein Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings
Ingredients: 280 g 96/4 lean ground beef; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic powder; 1 tsp Italian Seasoning; 60 g Turkey pepperoni; 9 slice Canadian bacon; 120 g Reduced fat cheddar cheese; 60 g Reduced-fat cheese; 240 ml BBQ Sauce (Low Calorie); 7 piece Low Calorie tortillas; 1 piece Nonstick spray (olive oil or avocado oil)

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1
Warm up a medium sized pan to high heat and spray with avocado oil. Add 10oz of 96/4 lean beef to the pan.
2
Season the beef with salt, pepper, garlic, and Italian seasoning (approximately 1 tsp of each, adjust to taste).
3
Cook the beef until no pink remains and transfer to a separate bowl.
4
On a cutting board, chop 60g of turkey pepperoni and 9 slices of Canadian bacon or lean ham.
5
Place turkey pepperoni and Canadian bacon back into the nonstick pan at medium-high heat to crisp the edges while stirring.
3 min
6
Add the cooked beef back into the pan, reduce heat to medium-low, add cheese, cream cheese, additional seasonings, and pizza sauce. Stir until cheese melts completely.
7
Evenly distribute the pizza filling into 7 low-calorie tortillas.
8
Refrigerate or freeze for 2-3 days.

Cook

Creamy Pizza Protein Burritos

Ingredients

Steps