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Creamy Tuscan Steak Protein Pasta

Name: Creamy Tuscan Steak Protein Pasta
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 piece Bottom round thin steak; 200 g Cottage Cheese; 200 g Ricota.......................................................................... s; 100 g Tomato Paste; 100 g Sun Dried Tomatoes; 100 g Spinach; 100 g mozzarella; 500 g Protein

Imported from Instagram

Lean top round steak slow-cooked in a creamy Tuscan-style sauce with cottage cheese, ricotta, and tomato paste, served with protein pasta.

30minutes

12servings

Cook

Steps

1
Slow-cook the top round steak until fork-tender.
2
Shred the steak into pieces.
3
Prepare a creamy Tuscan-style sauce with cottage cheese, ricotta, and tomato paste.
4
Add sun-dried tomatoes and spinach to the sauce in the last 30 minutes of cooking.
30 min
5
Melt mozzarella into the sauce.
6
Fold the sauce into the cooked protein pasta.

Cook