Name: Crispy Chicken Sandwich
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece Skinless raw chicken breast; 1 cup All-purpose flour; 2 piece Eggs; 1 cup Panko Bread Crumbs; 2 piece vegetable oil; 4 piece Brioche Buns; ½ cup Light Mayonnaise; 2 piece Cabbage; 1 piece Salt; ½ piece Black Pepper

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Steps

1
Prepare the chicken by patting dry and seasoning with salt and pepper
5 min
2
Set up breading station with flour, beaten eggs, and panko breadcrumbs mixed with spices
5 min
3
Coat chicken with flour, then egg, then breadcrumb mixture
10 min
4
Heat oil in a deep pan or fryer to 350°F (175°C)
5 min
5
Fry breaded chicken until golden brown and internal temperature reaches 165°F (74°C), about 12-15 minutes
15 min
6
Drain on paper towels
2 min
7
Toast buns lightly in a pan or toaster
2 min
8
Spread mayo on bottom bun, add fried chicken patty
2 min
9
Top with fresh cabbage slaw and top bun
2 min

Cook