Dark Chocolate Bark with Puffed Quinoa and Bananas

Name: Dark Chocolate Bark with Puffed Quinoa and Bananas
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cup Chocolate Chips; 1 tbsp Coconut milk; 1 cup pistachos; 2 cup Banana; 1 pinch Fine sea salt

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Dark chocolate banana bark with puffed quinoa, pistachios, and sea salt. Like a homemade candy bar—a little salty, naturally sweet...and so good!

Servings

12

Ingredients

Chocolate Chips
2
Coconut milk
1
pistachos
1
Banana
2
Fine sea salt
1pinch

Instructions

1
Line a baking sheet with parchment paper.2. Melt the chocolate with the coconut oil, stirring until smooth. Stir in the puffed quinoa and half of the pistachios.3. Pour the mixture onto the prepared baking sheet and spread into an even layer. Press the sliced bananas into the chocolate, gently pressing so they stick. If desired, drizzle extra chocolate over the top, then sprinkle with the remaining pistachios and flaked sea salt. 4. Freeze for 1–2 hours. Once set, break into pieces and store in an airtight container in the fridge.

Source: https://www.halfbakedharvest.com/dark-chocolate-banana-bark/

Prep time

15

min

Cook time

—

Total time

15

min

Servings

12

Nutrition (full recipe)

Calories

357kcal

Protein

—

Fat

—

Carbs

—

Fiber

—

Nutritional values are estimates only and should not replace professional dietary advice. Verify ingredients before consumption, especially if you have allergies.