Deviled Egg Salmon Wrap
A protein-packed wrap made with deviled eggs and smoked salmon, pan-fried until crispy. Makes 2 wraps.
35minutes
2servings
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Ingredients
2
A protein-packed wrap made with deviled eggs and smoked salmon, pan-fried until crispy. Makes 2 wraps.
Boil 2 eggs or more depending on how many you are making.
Once your eggs are boiled, peel them and discard the eggshells.
In a mixing bowl combine all ingredients and mash together with a fork. Season with paprika, salt, and pepper to taste.
Split your deviled egg smoked salmon onto two low-calorie tortillas. Add a slice of pepper jack and about 30g of avocado if desired.
Roll up like a burrito and cook in a frying pan with nonstick spray at medium heat until all sides are browned.