Grilled Cheese Burger

Grilled Cheese Burger

Homemade burger with seasoned beef patties, cheese, and fresh vegetables

15minutos
4porciones
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Chop romaine lettuce, tomato, and white onions

  2. 2

    Separate 24oz raw 96/4 beef into 8 3oz balls. Roll in favorite seasonings and flatten into half-inch thick patties onto parchment paper

  3. 3

    Cook burgers on grill or non-stick pan at medium-high heat until they reach 135°F or higher

  4. 4

    Place patties on buns with onions and cheese in the center

  5. 5

    Grill bread on both sides

  6. 6

    Assemble with sauce and additional toppings or leave plain. Refrigerate burgers and ingredients to eat over 2-3 day period

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