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Ham Breakfast Hot Pockets

Name: Ham Breakfast Hot Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 10 oz Lean ham; 1 piece Avocado; 1 piece Frozen Vegetables; 11 piece Eggs; 5 piece Tortillas; 35 g Reduced-fat cheddar; 2 tbsp Nacho cheese

Savory breakfast hot pockets filled with ham, eggs, cheese, and sautéed vegetables, wrapped in tortillas and fried until golden.

35minutes

5servings

Cook

Steps

1
Cube 10 oz of lean ham and cook in a pan at medium heat with avocado spray until the edges brown. Set cubed ham to the side.
2
Dice all veggies and sauté in a pan at medium heat with avocado spray.
3
Whisk together 11 eggs and make 5 equal sized flat omelets.
4
Place each omelet in a tortilla with 35g reduced fat cheddar, 2 tbsp of nacho cheese, and an equal portion of ham and sautéed veggies.
5
Roll them up and fry in a pan until edges are golden brown.

Cook