Crispy honey buffalo chicken served over creamy mac and cheese with cottage cheese and cheddar.
Dice 24oz of chicken breast into cubes. Transfer to a bowl and season with garlic salt, onion powder, and smoked paprika.
Add diced chicken to a pan on medium-high heat. Cook for 15 minutes until chicken is golden brown and crispy on all sides.
15 minPrepare mac and cheese according to packet directions using cottage cheese, fat-free cheddar cheese, and fat-free milk.
Top the pasta with the honey buffalo chicken, fresh chives, buffalo sauce, and light ranch.