Name: Oreo Birthday Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300 g Greek Yogurt; 115 g Reduced-fat cheese; 35 g Zero-calorie sweetener (Swerve); 1 piece Egg egg; 1 tbsp Vanilla extract; 1 ml Almond milk; 6 tbsp Cool whip lite; 12½ g Stevia or monkfruit; 35 g Greek Yogurt; 1 tbsp Oreo crumbles; 1 tbsp Sprinkles

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Steps

1
In a blender, add 300 grams of nonfat Greek yogurt, 115 grams of reduced-fat cream cheese, 30 to 40 grams of zero-calorie sweetener, 1 egg, 1 tablespoon of vanilla extract, and a splash of almond milk. Blend until smooth.
2
Add contents to a small baking dish lined with parchment paper and nonstick spray.
3
Bake at 350 degrees for 30 minutes. After 30 minutes, take it out and let it cool until safe to place in the freezer. Freeze covered for 2-3 hours for best consistency.
30 min
4
Prepare frosting: Mix together 6 tablespoons cool whip lite, 10-15 grams stevia or monkfruit, 35 grams nonfat Greek yogurt, and 1 tablespoon blended Oreo crumbs.
5
Cover entire cheesecake with frosting and top with 1 tablespoon of birthday cake sprinkles.

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