Name: Pollo Asado Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tbsp Achiote paste; 1 tsp Cumin; 1 tsp Garlic; 1 tsp Oregano; 1 tbsp Lime juice; 2 tbsp Orange juice; 1 piece Salt; 1 piece Pepper; 20 g Chipotle pepper; 16 oz Chicken breast; 1 tsp Baking Powder; 100 g Greek Yogurt; 4 tbsp Cilantro; 6 piece Low Calorie tortillas; ½ piece Avocado; 1 piece White onion; 1 piece Lettuce; 1 piece Low calorie cheese (swiss)

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1
Combine all seasonings (achiote paste, cumin, garlic, oregano, lime juice, orange juice, salt, pepper, and chopped chipotle pepper) in a mixing bowl.
2
Add chicken breasts to the bowl and hand mix thoroughly, coating the chicken evenly with seasonings and juices.
3
Sprinkle a pinch of baking powder over the chicken and place in air fryer at 400 degrees.
20 min
4
Once chicken reaches an internal temperature of 165°F or higher, remove from air fryer, place on cutting board, and cube to desired size.
5
Make sauce by blending nonfat greek yogurt, cilantro, lime juice, salt, and pepper in a blender.
6
Distribute chicken equally among low calorie taco tortillas and top with sauce.
7
Cube half an avocado and distribute evenly over the tacos.
8
Optional: add white onion, lettuce, and low calorie cheese to taste.

Cook

Pollo Asado Tacos

Ingredients

Steps