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Quatro BLT Burger | Recipe Manager

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Quatro BLT Burger

Name: Quatro BLT Burger
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 servings
Ingredients: 100 g Greek Yogurt; 3 tbsp Chives; 2 tbsp Green onions; 3 tbsp Hidden valley ranch seasoning; 3 piece Garlic; 40 ml Evaporated milk; 1 piece Mayo; 20 piece Center cut bacon; 1 piece Tomato; 1 piece Lettuce; 12½ oz 96/4 lean ground beef; 1 piece Salt; 1 piece Pepper; 1 piece Burger seasoning (flavor bomb); 5 piece Cheese Slice; 5 piece Burger

Gourmet BLT burger with crispy bacon, fresh tomato and lettuce, topped with homemade protein ranch or mayo.

50minutes

5servings

Cook

100%Text size: 100%

Ingredients

5

100 gGreek Yogurtfor protein ranch sauce
3 tbspChivesfor protein ranch sauce
2 tbspGreen onionsfor protein ranch sauce
3 tbspHidden valley ranch seasoningfor protein ranch sauce
3Garlicpeeled, for protein ranch sauce
40 mlEvaporated milkfor protein ranch sauce
1Mayoalternative to protein ranch
20Center cut bacon4 slices per burger, 5 burgers total
1Tomatosliced thick
1Lettucechopped
12½ oz96/4 lean ground beef
1Saltto taste
1Pepperto taste
1Burger seasoning (flavor bomb)
5Cheese Slice
5Burger

Steps

100%Text size: 100%

1
Set oven to 425 and cook center cut bacon for 28 minutes, flipping at about 14 minutes, until desired crispiness is reached.
28 min
2
Slice tomato thick and chop up lettuce.
3
Divide 12.5 oz of 96/4 beef into 5 equal patties. Place on parchment paper, roll into balls and season well with salt, pepper, and gourmet burger seasoning.
4
Using another sheet of parchment paper, flatten patties as thin as possible. Cook in a pan at high heat for 2-3 minutes on each side until internal temperature reaches 135°F minimum.
5
Toast buns in oven at 425°F for 2-3 minutes or in a pan.
3 min
6
Assemble burgers: bun, sauce, 4 slices bacon, tomato, burger patty, cheese slice, lettuce, sauce, and bun.

Cook