Sheese Steak Sub

Sheese Steak Sub

A protein-packed steak sub made with egg whites, mozzarella, and roast beef cooked in a nonstick pan.

5minutos
1porciones
Cocinar
Tamaño de letra: 100%

Ingredientes

1

Pasos

Tamaño de letra: 100%
  1. 1

    Bring a 12-inch nonstick pan to medium heat and spray with nonstick spray

  2. 2

    Place 28 g of turkey pepperoni or Canadian bacon in the pan and cook

    2 min
  3. 3

    Sprinkle a quarter of 56 grams of fat-free mozzarella over the meats

  4. 4

    Pour 100 g of egg white onto the pan and cook until the liquid on top starts to dissolve

  5. 5

    Spread 63 grams of pizza evenly over the top

  6. 6

    Place the rest of fat-free mozzarella on top and cover with tortilla

  7. 7

    Place a lid over the top

    1 min
  8. 8

    Flip the pizza onto a plate and place back in the pan until the tortilla starts to get golden brown

    1 min
  9. 9

    Place on a plate, dice it, and add a little parmesan on top

Cocinar