Skillet Chicken Dumplings

Name: Skillet Chicken Dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp Salted butter; 1 tbsp Ginger fresh root; 1 lb Ground chicken; 2 clove Garlic; 1 piece Jasmine rice; 2 tbsp Sesame Oil; 1 cup Mushrooms; ½ cup Soy Sauce; 3 tbsp Rice Vinegar; 4 piece Green onions; 1 piece Sesame seeds

Your rating

Start cooking

Does this image match the recipe?

Skillet chicken dumplings with chili oil, cabbage, mushrooms, and wonton wrappers. A quick, spicy one-pan dinner with yummy dumpling flavors!

Servings

4

Ingredients

Salted butter
2
Ginger fresh root
1
Ground chicken
1
Garlic
2clove
Jasmine rice
1piece
Sesame Oil
2
Mushrooms
1
Soy Sauce
½
Rice Vinegar
3
Green onions
4piece
Sesame seeds
1piece

Instructions

1
In a large skillet over medium heat, melt the butter. Add the meat and cook for about five minutes, breaking it up as it browns, until fully cooked.2. Stir in the gochujang, Thai red curry paste, ginger, garlic, and sesame oil. Cook for 1–2 minutes until fragrant. Add the mushrooms and cabbage and cook for 3–5 minutes, until softened.3. Pour in the tamari and rice vinegar. Let the mixture simmer for 5 minutes to reduce the sauce slightly. 4. Stir in 1 cup of water and add the wonton wrapper squares. Cook for 3–5 minutes, stirring gently, until the wrappers are tender and dumpling-like. Remove from the heat and stir in the green onions.5. Spoon the mixture over bowls of rice. Top as desired with avocado, sesame seeds, and chili oil.

Source: https://www.halfbakedharvest.com/skillet-chicken-dumplings/

Prep time

15

min

Cook time

20

min

Total time

35

min

Servings

4

Nutrition (full recipe)

Calories

471kcal

Protein

—

Fat

—

Carbs

—

Fiber

—

Nutritional values are estimates only and should not replace professional dietary advice. Verify ingredients before consumption, especially if you have allergies.