Teriyaki Chicken with Rice
0 min prep0 min cook0 servings
Ingredients
- 1 cup White Rice
- 1½ cup Chicken Bone Broth
- 3 tbsp Soy Sauce
- 3 tbsp Honey
- ½ tbsp Rice Vinegar
- 1 tbsp Garlic paste
- 1 tbsp Ginger Paste
- 3 tbsp Corn starch
- 1 piece Garlic salt
- 1 piece Sesame seeds(optional)
- 1 piece Fresh Green Onions(optional)
- 1 piece Fresh Chives(optional)
- 1 piece Red Pepper Flakes(optional)
Instructions
- Cook white rice in chicken bone broth
- Prepare teriyaki sauce by combining soy sauce, honey, rice vinegar, garlic paste, and ginger paste
- Mix corn starch with garlic salt
- Cook teriyaki chicken and coat with sauce
- Serve teriyaki chicken over cooked rice
- Top with sesame seeds
- Garnish with fresh green onions
- Add red pepper flakes and fresh chives if desired