Teriyaki Chicken with Rice

Ingredients

• 1 cup White Rice
• 1½ cup Chicken Bone Broth
• 3 tbsp Soy Sauce
• 3 tbsp Honey
• ½ tbsp Rice Vinegar
• 1 tbsp Garlic paste
• 1 tbsp Ginger Paste
• 3 tbsp Corn starch
• 1 piece Garlic salt
• 1 piece Sesame seeds(optional)
• 1 piece Fresh Green Onions(optional)
• 1 piece Fresh Chives(optional)
• 1 piece Red Pepper Flakes(optional)

Instructions

1. Cook white rice in chicken bone broth
2. Prepare teriyaki sauce by combining soy sauce, honey, rice vinegar, garlic paste, and ginger paste
3. Mix corn starch with garlic salt
4. Cook teriyaki chicken and coat with sauce
5. Serve teriyaki chicken over cooked rice
6. Top with sesame seeds
7. Garnish with fresh green onions
8. Add red pepper flakes and fresh chives if desired