Teriyaki Chicken with Rice

Name: Teriyaki Chicken with Rice
Ingredients: 1 cup White Rice; 1½ cup Chicken Bone Broth; 3 tbsp Soy Sauce; 3 tbsp Honey; ½ tbsp Rice Vinegar; 1 tbsp Garlic paste; 1 tbsp Ginger Paste; 3 tbsp Corn starch; 1 piece Garlic salt; 1 piece Sesame seeds; 1 piece Fresh Green Onions; 1 piece Fresh Chives; 1 piece Red Pepper Flakes

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Teriyaki Chicken with Rice

Teriyaki chicken served over white rice cooked in chicken bone broth, topped with sesame seeds and green onions.

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Teriyaki chicken served over white rice cooked in chicken bone broth, topped with sesame seeds and green onions.

Ingredients

White Rice
1
Chicken Bone Broth
1½
Soy Sauce
3
Honey
3
Rice Vinegar
½
Garlic paste
1
Ginger Paste
1
Corn starch
3
Garlic salt
1piece
Sesame seeds
1piece
(optional)
Fresh Green Onions
1piece
(optional)
Fresh Chives
1piece
(optional)
Red Pepper Flakes
1piece
(optional)

Instructions

1
Cook white rice in chicken bone broth
2
Prepare teriyaki sauce by combining soy sauce, honey, rice vinegar, garlic paste, and ginger paste
3
Mix corn starch with garlic salt
4
Cook teriyaki chicken and coat with sauce
5
Serve teriyaki chicken over cooked rice
6
Top with sesame seeds
7
Garnish with fresh green onions
8
Add red pepper flakes and fresh chives if desired

Prep time

0

min

Cook time

0

min

Total time

0

min

Servings

0

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