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Teriyaki chicken served over white rice cooked in chicken bone broth, topped with sesame seeds and green onions.
Ingredients
- White Rice1
- Chicken Bone Broth1½
- Soy Sauce3
- Honey3
- Rice Vinegar½
- Garlic paste1
- Ginger Paste1
- Corn starch3
- Garlic salt1piece
- Sesame seeds1piece(optional)
- Fresh Green Onions1piece(optional)
- Fresh Chives1piece(optional)
- Red Pepper Flakes1piece(optional)
Instructions
- 1
Cook white rice in chicken bone broth
- 2
Prepare teriyaki sauce by combining soy sauce, honey, rice vinegar, garlic paste, and ginger paste
- 3
Mix corn starch with garlic salt
- 4
Cook teriyaki chicken and coat with sauce
- 5
Serve teriyaki chicken over cooked rice
- 6
Top with sesame seeds
- 7
Garnish with fresh green onions
- 8
Add red pepper flakes and fresh chives if desired